Lead Server - Senior Living Dining & Hospitality

Century Park Associates; Pocatello (ID); On-site; USD 28,000 - 36,000; Full time

Job summary

Century Park Associates in Idaho is seeking a Lead Server to deliver restaurant-style dining with a hospitality focus in a senior living setting. You will report to the Dining Services Director or Dining Room Supervisor and train new servers while ensuring smooth meal service.

The role requires excellent customer service, teamwork, and the ability to manage meal counts, beverages, and dining room setup. Full-time on-site position in a caring environment.

Qualifications

• High school graduate or equivalent preferred.
• Prior healthcare experience preferred.

Responsibilities

• Trains and guides new Servers according to Century Park standards.
• Assists with meal counts and tickets.
• Assists and ensures dining room set up with servers.
• Assists with dish room tasks.
• Attends pre meal menu review meeting.
• Performs duties at assigned station (beverages, salad bar).
• Performs and ensures completion of assigned cleaning and prep work duties.
• Greets residents and visitors in a welcoming manner.
• Assists residents with food selection.
• Checks for beverage refills timely.
• Serves residents timely and with appropriate serving techniques.
• Serves meals using trays.
• Strips and resets tables as needed during serving times.
• Removes dishes to dishwashing area.
• Removes soiled linens to designated laundry areas.
• Prepares tables for next meal.
• Removes trash and keeps dining room clean and safe.

Skills

Hospitality service

Customer service

Food service

Teamwork

Education

High school diploma or equivalent

Job description

Century Park Associates in Idaho is seeking a Lead Server to deliver restaurant-style dining with a hospitality focus in a senior living setting. You will report to the Dining Services Director or Dining Room Supervisor and train new servers while ensuring smooth meal service.

The role requires excellent customer service, teamwork, and the ability to manage meal counts, beverages, and dining room setup. Full-time on-site position in a caring environment.