Lead Server & Guest Experience — Food & Beverage

BlueStar Resort & Golf; Lone Tree (CO); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

PTO (Paid Time Off)

7 holidays per year

401(k) plan

Job summary

BlueStar Resort & Golf in Lone Tree, Colorado is seeking a Lead Server for our restaurant, bar, and patio. You will provide prompt, courteous service, train other servers, and ensure guest satisfaction while coordinating with the Food & Beverage team.

Responsibilities include taking orders, relaying to kitchen, managing guest interactions, and upholding dining standards in a fast-paced resort setting. This full-time role offers benefits and a collaborative work environment.

Qualifications

• High School diploma preferred.
• One year related server experience preferred.
• Must meet state and federal minimum age requirement for serving alcohol.
• Current Food Handlers Card and TIPS Certification.
• Ability to understand and implement BlueStar dining standards.
• Ability to perform basic math for discounts and percentages.
• Flexible schedule including evenings and weekends.

Responsibilities

• Greet and serve guests in an energetic and friendly fashion.
• Explain menu items and answer questions with enthusiasm about resort services.
• Take orders and relay to kitchen and bar staff.
• Serve and clear tables following service etiquette.
• Engage with guests to ensure all needs are met and provide excellent service.
• Lead and direct other servers as requested by management.
• Oversee shift timing and assist with training and procedures.

Skills

Customer oriented

Teamwork

Flexible schedule

Education

High School diploma

Tools

TIPS Certification

Food Handlers Card

Job description

BlueStar Resort & Golf in Lone Tree, Colorado is seeking a Lead Server for our restaurant, bar, and patio. You will provide prompt, courteous service, train other servers, and ensure guest satisfaction while coordinating with the Food & Beverage team.

Responsibilities include taking orders, relaying to kitchen, managing guest interactions, and upholding dining standards in a fast-paced resort setting. This full-time role offers benefits and a collaborative work environment.