Expeditor: Fast-Paced Kitchen & Service Lead

Bluestargolf; Castle Pines (CO); Hybrid; USD 17,000 - 19,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

PTO

Paid holidays

Sick leave

401(k)

Job summary

BlueStar Resort & Golf at The Canyons Castle Pines, south of Denver, Colorado, seeks an Expeditor to collaborate with Culinary and Food & Beverage staff to ensure timely, accurate, and presentation-forward service. Reports to the Food & Beverage Manager in a high-volume setting.

The role emphasizes standards, quality control, and teamwork with a focus on guest satisfaction. Full-time status with benefits and a flexible schedule are offered.

Qualifications

• High school diploma or equivalent required.
• One year high-volume restaurant experience preferred.
• Must meet state and federal age requirements for serving alcohol, if applicable.
• Current Food Handlers Card.
• Ability to learn and perform all essential job functions safely and accurately with minimal supervision within two weeks after hire.
• Ability to add, subtract, multiply and divide; calculate discounts and percentages.
• Ability to understand and implement dining standards.
• Excellent communication with staff and guests.
• Desire to contribute to a productive work environment.

Responsibilities

• Communicate the core values and mission of BlueStar Resort & Golf to support company goals.
• Ensure superior standards of food service meet guest expectations.
• Lead and motivate team members, recognizing strong performance.
• Maintain clear communication between team members regarding operations and safety.
• Know ingredients, allergens, and presentation standards for each dish.
• Monitor guest plates for quality, portions, and timing.
• Provide clear direction to servers and maintain focus at the food line.
• Keep the food line clean and organized with high cleanliness standards.
• Ensure opening/closing side work is completed at shift start/end.
• Respond to safety issues or guest concerns diplomatically.
• Ensure servers understand table settings, service ware, and positions.
• Monitor IBS system entries daily.
• Other duties as assigned.

Skills

Customer service

Communication

Problem solving

Time management

Leadership

Attention to detail

Multitasking

Teamwork

Education

High School diploma or equivalent

Job description

BlueStar Resort & Golf at The Canyons Castle Pines, south of Denver, Colorado, seeks an Expeditor to collaborate with Culinary and Food & Beverage staff to ensure timely, accurate, and presentation-forward service. Reports to the Food & Beverage Manager in a high-volume setting.

The role emphasizes standards, quality control, and teamwork with a focus on guest satisfaction. Full-time status with benefits and a flexible schedule are offered.