Guest-Driven Server — PTO & Benefits Eligible

BlueStar Resort & Golf; Charlotte (NC); Sur place; USD 8 200 - 12 000; Plein temps

Avantages offerts par ce poste

Medical, dental and life insurance

Paid time off: 120 hours/year

7 paid holidays annually

401(k) plan after 30 days

Résumé du poste

BlueStar Resort & Golf is seeking a Server to provide top-notch food and beverage service at our Hunterville/Lake Norman area resort. The role covers restaurant, bar, and patio, with duties including greeting guests, taking orders, and coordinating with the kitchen and bar staff.

We offer a fast-paced environment, a focus on hospitality, and a pathway to engage with resort guests while adhering to safety standards and dietary guidelines. Benefits apply with full-time status.

Qualifications

• High School diploma or equivalent preferred.
• One to three months’ related server experience preferred.
• Must meet state and federal minimum age for serving alcohol.
• Current Food Handlers Card and TIPS Certification.
• Ability to understand and implement dining standards.
• Ability to calculate discounts and percentages.
• Able to work in a fast-paced environment with a positive attitude.

Responsabilités

• Greet and serve guests in an energetic and friendly fashion.
• Provide hospitality by knowing the resort and menu details and answering guest questions.
• Write orders and relay them to the kitchen and bar staff.
• Serve and clear tables following etiquette and procedures.
• Engage with guests to ensure needs are met and service is excellent.
• Work as a team under supervision and report safety concerns.
• Check IDs to verify legal drinking age.
• Handle cash and card transactions accurately.

Connaissances

Customer service

Teamwork

Communication skills

Flexible schedule

Attention to detail

Math calculations

Formation

High School diploma or equivalent

Outils

Food Handlers Card

TIPS Certification

Description du poste

BlueStar Resort & Golf is seeking a Server to provide top-notch food and beverage service at our Hunterville/Lake Norman area resort. The role covers restaurant, bar, and patio, with duties including greeting guests, taking orders, and coordinating with the kitchen and bar staff.

We offer a fast-paced environment, a focus on hospitality, and a pathway to engage with resort guests while adhering to safety standards and dietary guidelines. Benefits apply with full-time status.