Lead Server & Floor Manager — Elevate Kosher Dining

Sushitokyo; New York (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary with potential for growth

Unique kosher dining environment

Supportive team atmosphere

Job summary

A high-end kosher sushi restaurant in Brooklyn is seeking a Floor Manager and Head Server responsible for driving sales and enhancing guest satisfaction. You will oversee dining room operations, lead the service team, and maintain high standards in a fast-paced environment. The ideal candidate has over 3 years of experience in similar roles, strong leadership skills, and a commitment to exceptional service. This position offers a competitive salary and the opportunity to work in a unique dining setting.

Qualifications

• 3+ years of serving and floor management experience in high-end restaurant environments.
• Strong knowledge of sales techniques and guest service standards.
• Ability to work late nights and weekends with flexible scheduling.
• Excellent leadership and communication skills.
• Experience in managing dining rooms and service teams.
• Attention to detail and ability to multitask.

Responsibilities

• Oversee and coordinate dining room operations during shifts.
• Lead as the head server and demonstrate excellent service skills.
• Train and mentor service staff.
• Manage reservations and table assignments.
• Collaborate with the kitchen team for seamless service.

Skills

Sales techniques

Guest service standards

Leadership

Communication

Interpersonal skills

Attention to detail

Problem-solving

Job description

A high-end kosher sushi restaurant in Brooklyn is seeking a Floor Manager and Head Server responsible for driving sales and enhancing guest satisfaction. You will oversee dining room operations, lead the service team, and maintain high standards in a fast-paced environment. The ideal candidate has over 3 years of experience in similar roles, strong leadership skills, and a commitment to exceptional service. This position offers a competitive salary and the opportunity to work in a unique dining setting.