Restaurant Head Server / Floor Supervisor

Sushitokyo; New York (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary with potential for growth

Unique kosher dining environment

Supportive team atmosphere

Job summary

A high-end kosher sushi restaurant in Brooklyn is seeking a Floor Manager and Head Server responsible for driving sales and enhancing guest satisfaction. You will oversee dining room operations, lead the service team, and maintain high standards in a fast-paced environment. The ideal candidate has over 3 years of experience in similar roles, strong leadership skills, and a commitment to exceptional service. This position offers a competitive salary and the opportunity to work in a unique dining setting.

Qualifications

• 3+ years of serving and floor management experience in high-end restaurant environments.
• Strong knowledge of sales techniques and guest service standards.
• Ability to work late nights and weekends with flexible scheduling.
• Excellent leadership and communication skills.
• Experience in managing dining rooms and service teams.
• Attention to detail and ability to multitask.

Responsibilities

• Oversee and coordinate dining room operations during shifts.
• Lead as the head server and demonstrate excellent service skills.
• Train and mentor service staff.
• Manage reservations and table assignments.
• Collaborate with the kitchen team for seamless service.

Skills

Sales techniques

Guest service standards

Leadership

Communication

Interpersonal skills

Attention to detail

Problem-solving

Job description

Floor Manager & Head Server

Location: 627 Kings Highway, Brooklyn, NY 11223 (Please only apply if you live within 45 minute train or 30 minute drive.)

About Us

We are a high-end kosher sushi restaurant in Brooklyn, known for quality and exceptional dining experiences.

Position Overview

As Floor Manager and Head Server, you will take on a dual role, acting as both the lead server and floor manager, driving sales and enhancing guest satisfaction. You will manage the dining room, oversee the service team, and maintain the highest standards in a fast‑paced environment.

Responsibilities

• Oversee and coordinate dining room operations during shifts, ensuring all guests receive prompt and attentive service.
• Lead by example as the head server, demonstrating excellent service skills, upselling techniques, and knowledge of our kosher menu.
• Train, mentor, and support the service staff to maintain our high standards.
• Maintain strong attention to detail, from table settings to overall ambiance.
• Resolve guest concerns professionally and efficiently.
• Manage and coordinate reservations and table assignments.
• Collaborate with the kitchen team to ensure seamless service and communicate customer preferences or special requirements.
• Ensure compliance with kosher dining standards and health/safety regulations.

Qualifications

• Minimum 3+ years of serving and floor management experience in high‑end or fast‑paced restaurant environments.
• Strong knowledge of sales techniques and guest service standards.
• Ability to work late nights and weekends with flexible scheduling.
• Excellent leadership, communication, and interpersonal skills.
• Proven track record of successfully managing dining rooms and service teams.
• Attention to detail, ability to multitask, and problem‑solving skills.

Benefits

• Competitive salary with potential for growth.
• Opportunity to work in a unique, high‑quality kosher dining environment.
• A supportive team that values excellence and teamwork.

To Apply

Please submit your resume along with a brief cover letter highlighting your relevant experience and why you’re a great fit for this role.

Apply here.