Lead Server & Dining Services Supervisor

Tanner Spring Assisted Living & Memory Care; West Linn (OR); On-site; USD 36,000 - 48,000; Full time

Job summary

Tanner Spring Assisted Living & Memory Care in West Linn, OR is seeking a Lead Server to oversee dining room operations and coordinate service for residents. You will take orders, ensure dietary restrictions are respected, and guide serving staff to deliver courteous, timely meals.

You'll train new teammates, monitor service quality, handle resident concerns, and collaborate with the culinary team to maintain high dining standards while upholding food safety protocols in a compassionate,

Qualifications

• High school diploma or equivalent required.
• 1–2 years of server experience in a similar facility or food service.
• Strong communication with residents and culinary team.
• Ability to lead a team, schedule, and train staff.
• Knowledge of dietary restrictions and portion control.

Responsibilities

• Take meal orders accurately considering dietary needs.
• Serve meals promptly and courteously; provide refills.
• Train new servers on protocols, etiquette, and menu knowledge.
• Address resident concerns and special requests promptly.
• Coordinate with culinary staff to ensure efficient service.
• Monitor service quality and provide feedback.
• Assist with scheduling and staffing needs.
• Maintain knowledge of menu items, ingredients, and portions.
• Follow food safety and sanitation guidelines.
• Collaborate with management to uphold dining service standards.

Skills

Communication

Leadership

Training

Scheduling

Food safety

Dietary restrictions

Attention to detail

Education

High school diploma or equivalent

Job description

Tanner Spring Assisted Living & Memory Care in West Linn, OR is seeking a Lead Server to oversee dining room operations and coordinate service for residents. You will take orders, ensure dietary restrictions are respected, and guide serving staff to deliver courteous, timely meals.

You'll train new teammates, monitor service quality, handle resident concerns, and collaborate with the culinary team to maintain high dining standards while upholding food safety protocols in a compassionate,