Lead School Kitchen Supervisor

whitsonsculinarygroup

Atkinson (NH)

On-site

USD 25,000 - 30,000

Full time

3 days ago
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Benefits offered by this job

Competitive pay
Medical, dental & vision insurance
Flexible spending accounts (FSA)
401K with company match
Paid time off
Ongoing training and development
Positive team environment

Job summary

Whitsons Culinary Group is seeking a Lead Food Service Worker to lead a school-kitchen team and ensure nutritious meals are served on time. You will direct staff, manage orders, and uphold food-safety standards in a fast-paced environment.

The role requires 2+ years of cooking experience, ServSafe certification, and strong teamwork. This full-time on-site position offers competitive pay and growth opportunities within a mission-driven kitchen.

Qualifications

  • Must have ServSafe certification; training available for PIC designation.
  • 2+ years of professional food service experience, preferably in school nutrition.
  • Ability to lead a kitchen team with reliability and professionalism.

Responsibilities

  • Lead meal prep and service to meet nutrition and portion guidelines.
  • Oversee daily ordering, receiving, and storage of food and supplies.
  • Organize staff, cleaning duties, and ensure food safety compliance.
  • Manage hot and cold serving lines, beverages, and deposits accuracy.
  • Deliver meals to classrooms, staff, or events as needed.

Skills

Team leadership
Food service
Cooking experience
Communication
English proficiency

Education

High school diploma or equivalent
ServSafe certification

Tools

POS systems
Cash handling

Job description

Whitsons Culinary Group is seeking a Lead Food Service Worker to lead a school-kitchen team and ensure nutritious meals are served on time. You will direct staff, manage orders, and uphold food-safety standards in a fast-paced environment.

The role requires 2+ years of cooking experience, ServSafe certification, and strong teamwork. This full-time on-site position offers competitive pay and growth opportunities within a mission-driven kitchen.

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