Lead Restaurant Supervisor - Training, Growth & Balanced Hours

Redlobster; Ann Arbor (MI); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Work-life balance

Formal training program

Job summary

Red Lobster in Ann Arbor, Michigan is seeking a Certified Restaurant Supervisor (CRS) to play a critical leadership role in the restaurant. This position involves supporting the management team to ensure smooth operations and providing direction to team members.

As a CRS, you will also benefit from a formal training program designed for success, enjoy a balance of work-life, and be part of a team focused on delivering world-class seafood.

Qualifications

• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members.

Education

Bachelor’s degree preferred

Job description

Red Lobster in Ann Arbor, Michigan is seeking a Certified Restaurant Supervisor (CRS) to play a critical leadership role in the restaurant. This position involves supporting the management team to ensure smooth operations and providing direction to team members.

As a CRS, you will also benefit from a formal training program designed for success, enjoy a balance of work-life, and be part of a team focused on delivering world-class seafood.