Lead Restaurant Supervisor — Growth, Training & Balance

Redlobster; Beavercreek (OH); On-site; USD 40,000 - 55,000; Full time

Job summary

Red Lobster in Beavercreek, Ohio is seeking a Certified Restaurant Supervisor (CRS) to play a vital leadership role in restaurant operations. This position supports the management team while ensuring that team members are fulfilling their roles effectively.

With an emphasis on work-life balance and quality training, the CRS will join a team dedicated to maintaining high standards and promoting internal career advancement. Preferred candidates will hold at least a Bachelor’s degree, and must be at least 21 years old.

Qualifications

• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure smooth restaurant operations.
• Provide direction and assistance to team members.
• Ensure world-class seafood is prepared and served well.

Education

Bachelor’s degree preferred

Job description

Red Lobster in Beavercreek, Ohio is seeking a Certified Restaurant Supervisor (CRS) to play a vital leadership role in restaurant operations. This position supports the management team while ensuring that team members are fulfilling their roles effectively.

With an emphasis on work-life balance and quality training, the CRS will join a team dedicated to maintaining high standards and promoting internal career advancement. Preferred candidates will hold at least a Bachelor’s degree, and must be at least 21 years old.