Lead Restaurant Manager for High-Volume Guest Experience

DineAmic Hospitality; Chicago (IL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

BCBS Medical

BCBS Dental

EyeMed Vision

Company-paid Short-term Disability Insurance

Company-paid Life and AD&D Insurance

Paid Time Off

401K + Match

Monthly Food & Beverage Allowance and Discount

Job summary

A restaurant group in Chicago is seeking a Restaurant Manager to oversee daily operations, enhance guest experiences, and drive sales. The ideal candidate should have over 3 years of management experience in a fast-paced, high-volume restaurant and should possess strong leadership and communication skills. Responsibilities include managing staff, meeting operational standards, and ensuring compliance with safety regulations. Offers competitive benefits including medical, dental, and a 401K plan.

Qualifications

• At least 3 years of full-service management experience in a high-volume restaurant.
• Proven track record of delivering results in a fast-paced environment.
• Valid Allergen, Sanitation and ServSafe Certifications required.

Responsibilities

• Manage day-to-day operations and drive sales.
• Organize and supervise daily shifts for the team.
• Ensure exceptional guest experience and maintain service standards.

Skills

Leadership

Communication Skills

Adaptability

Technical Proficiency with POS systems

Education

Bachelor’s Degree

Job description

A restaurant group in Chicago is seeking a Restaurant Manager to oversee daily operations, enhance guest experiences, and drive sales. The ideal candidate should have over 3 years of management experience in a fast-paced, high-volume restaurant and should possess strong leadership and communication skills. Responsibilities include managing staff, meeting operational standards, and ensuring compliance with safety regulations. Offers competitive benefits including medical, dental, and a 401K plan.