Restaurant General Manager - Lead High-Volume Team

McDonald's; Chicago (IL); On-site; USD 40,500 - 49,500; Full time

Benefits offered by this job

Competitive Pay

Flexible Schedules

Employee Discounts

Paid time off

Medical, dental, and vision benefits

Job summary

A leading fast-food franchise in Chicago is seeking a General Manager to oversee restaurant operations. You will drive performance by leading a team and ensuring high customer service standards. Ideal candidates have previous experience in fast-paced environments and leadership skills. This role offers competitive compensation and a range of employee benefits including discounts and flexible schedules.

Qualifications

• Experience in running high volume locations.
• Background in quick service restaurants preferred.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant and meet customer standards.
• Lead and develop Department Managers.
• Set and achieve restaurant goals.

Skills

Previous General Manager experience

Leadership and coaching skills

Customer service focus

Education

High School degree or equivalent

Job description

A leading fast-food franchise in Chicago is seeking a General Manager to oversee restaurant operations. You will drive performance by leading a team and ensuring high customer service standards. Ideal candidates have previous experience in fast-paced environments and leadership skills. This role offers competitive compensation and a range of employee benefits including discounts and flexible schedules.