High-Volume Restaurant Manager — Exceptional Guest Experience

Fox Restaurant Co; Dallas (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount

Gym and nutrition discounts

Tuition reimbursement

Paid time off

Job summary

A growing restaurant group in Dallas is seeking an experienced Restaurant Manager to oversee operations and enhance guest experiences. The ideal candidate will have over 2 years of high-volume restaurant management experience and a solid understanding of business operations. Key responsibilities include managing shifts, leading the restaurant team, and ensuring product quality. This position offers competitive pay and benefits including health coverage and dining discounts.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Understand POS systems and OpenTable or similar reservation systems.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Drive continuous improvement in restaurant operations.

Skills

High-volume restaurant management experience

Business operations understanding

Customer service excellence

POS systems knowledge

Team leadership

Effective communication

Job description

A growing restaurant group in Dallas is seeking an experienced Restaurant Manager to oversee operations and enhance guest experiences. The ideal candidate will have over 2 years of high-volume restaurant management experience and a solid understanding of business operations. Key responsibilities include managing shifts, leading the restaurant team, and ensuring product quality. This position offers competitive pay and benefits including health coverage and dining discounts.