Lead Culinary Curator: Menu Innovation & Kitchen Leadership

The Whitaker Group; Houston (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

The Whitaker Group seeks a Lead Culinary Chef/Line Cook for its locations in Houston, Atlanta, and Pittsburgh. This role oversees all aspects of culinary operations, ensuring that the food program aligns with the brand's luxury standards.

You will manage the kitchen team, oversee inventory, and lead menu development, while upholding safety and quality standards. Collaboration with leadership is key to ensuring an exceptional guest experience.

Responsibilities

• Direct and supervise all kitchen and culinary team members.
• Manage ordering, inventory, vendor relationships, and cost controls.
• Lead menu development, seasonal updates, and culinary innovation.
• Ensure flawless day-to-day execution of all food offerings.
• Uphold safety, sanitation, and quality standards.
• Collaborate with leadership to maintain a cohesive guest experience.

Job description

The Whitaker Group seeks a Lead Culinary Chef/Line Cook for its locations in Houston, Atlanta, and Pittsburgh. This role oversees all aspects of culinary operations, ensuring that the food program aligns with the brand's luxury standards.

You will manage the kitchen team, oversee inventory, and lead menu development, while upholding safety and quality standards. Collaboration with leadership is key to ensuring an exceptional guest experience.