Lead QSR Kitchen Manager - Fast-Paced Growth

Nextgen Hospitality Solutions; Nanuet (NY); On-site; USD 65,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions in Nanuet, NY, seeks a Restaurant Kitchen Manager to lead a fast-paced QSR kitchen. This on-site, full-time role focuses on supervising staff, upholding food quality, and optimizing workflows to deliver top-notch meals.

You'll oversee inventory, menu updates, and safety compliance while partnering with front-of-house teams to ensure smooth service and excellent guest experiences in a dynamic environment.

Qualifications

• Associate degree in Culinary Arts or a related field preferred.
• Proven experience in a kitchen management role, ideally in QSR.
• Strong understanding of food safety regulations.
• Excellent leadership and team management skills.
• Ability to work in a fast-paced environment.
• Outstanding communication and interpersonal abilities.
• Strong organizational and multitasking skills.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Manage kitchen operations to ensure timely and quality food preparation
• Supervise kitchen staff, providing training and support
• Maintain high standards of food safety and hygiene
• Collaborate with front-of-house staff to streamline service
• Monitor inventory and manage food costs effectively
• Develop and update menus based on customer feedback
• Implement and uphold company policies and procedures
• Conduct regular performance evaluations for kitchen staff

Skills

Leadership

Team management

Food safety

Communication

Multitasking

Education

Associate degree in Culinary Arts or related field

Job description

NextGen Hospitality Solutions in Nanuet, NY, seeks a Restaurant Kitchen Manager to lead a fast-paced QSR kitchen. This on-site, full-time role focuses on supervising staff, upholding food quality, and optimizing workflows to deliver top-notch meals.

You'll oversee inventory, menu updates, and safety compliance while partnering with front-of-house teams to ensure smooth service and excellent guest experiences in a dynamic environment.