Restaurant Kitchen Manager - QSR

Nextgen Hospitality Solutions; Nanuet (NY); On-site; USD 65,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions in Nanuet, NY, seeks a Restaurant Kitchen Manager to lead a fast-paced QSR kitchen. This on-site, full-time role focuses on supervising staff, upholding food quality, and optimizing workflows to deliver top-notch meals.

You'll oversee inventory, menu updates, and safety compliance while partnering with front-of-house teams to ensure smooth service and excellent guest experiences in a dynamic environment.

Qualifications

• Associate degree in Culinary Arts or a related field preferred.
• Proven experience in a kitchen management role, ideally in QSR.
• Strong understanding of food safety regulations.
• Excellent leadership and team management skills.
• Ability to work in a fast-paced environment.
• Outstanding communication and interpersonal abilities.
• Strong organizational and multitasking skills.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Manage kitchen operations to ensure timely and quality food preparation
• Supervise kitchen staff, providing training and support
• Maintain high standards of food safety and hygiene
• Collaborate with front-of-house staff to streamline service
• Monitor inventory and manage food costs effectively
• Develop and update menus based on customer feedback
• Implement and uphold company policies and procedures
• Conduct regular performance evaluations for kitchen staff

Skills

Leadership

Team management

Food safety

Communication

Multitasking

Education

Associate degree in Culinary Arts or related field

Job description

Job Overview

NextGen Hospitality Solutions is on the lookout for a talented Restaurant Kitchen Manager to join our team in Nanuet. This full-time, on-site role within the fast-paced quick-service restaurant (QSR) industry offers an incredible opportunity to lead a vibrant kitchen team and ensure the delivery of high-quality meals to our customers.

As the Restaurant Kitchen Manager, you will be at the forefront of our culinary operations, overseeing kitchen staff, maintaining food standards, and optimizing kitchen processes. Your leadership will directly contribute to elevating our service quality and refining our menu offerings to meet evolving customer preferences.

We offer a competitive annual salary range of $65,000 - $75,000, along with a dynamic work environment that fosters career advancement and personal growth.

Responsibilities

• Manage kitchen operations to ensure timely and quality food preparation
• Supervise kitchen staff, providing training and support
• Maintain high standards of food safety and hygiene
• Collaborate with front-of-house staff to streamline service
• Monitor inventory and manage food costs effectively
• Develop and update menus based on customer feedback
• Implement and uphold company policies and procedures
• Conduct regular performance evaluations for kitchen staff

Requirements

• Associate degree in Culinary Arts or a related field preferred
• Proven experience in a kitchen management role, ideally in QSR
• Strong understanding of food safety regulations
• Excellent leadership and team management skills
• Ability to work in a fast-paced environment
• Outstanding communication and interpersonal abilities
• Strong organizational and multitasking skills
• Flexibility to work various shifts, including weekends and holidays