Restaurant Manager - QSR - Closed 1 Weekend Day

NextGen Hospitality Solutions; Nanuet (NY); On-site; USD 65,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions is seeking a skilled Restaurant Manager for their Nanuet location. This full-time position in a Quick Service Restaurant (QSR) requires strong leadership to oversee operations, manage staff, and ensure exceptional service. Responsibilities include monitoring food quality, handling customer inquiries, and collaborating on promotional strategies. The role provides a competitive salary range of $65,000 - $75,000 annually, along with opportunities for career advancement and a supportive work environment.

Qualifications

• Proven experience as a Restaurant Manager in a QSR environment.
• Strong leadership and team management skills required.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Manage daily operations of the restaurant to ensure a high level of service.
• Lead, train, and motivate staff to deliver exceptional customer experiences.
• Monitor and maintain food quality and safety standards.

Skills

Leadership

Customer service

Communication

Problem-solving

Financial management

Job description

Description

NextGen Hospitality Solutions is looking for a skilled Restaurant Manager to join our team in Nanuet. This full-time, on-site position offers a unique opportunity to lead operations in a fast-paced Quick Service Restaurant (QSR) environment while enjoying the benefit of one closed weekend day each week.

As the Restaurant Manager, you will oversee daily operations, ensuring exceptional service and operational excellence. You will play a critical role in managing staff, optimizing workflow, and maintaining high standards of food safety and quality. Your leadership will directly contribute to enhancing the customer experience and achieving business objectives within the vibrant restaurant industry.

We offer a competitive salary range of $65,000 - $75,000 annually, along with a supportive work environment and opportunities for career advancement within our growing company.

Responsibilities

• Manage daily operations of the restaurant to ensure a high level of service
• Lead, train, and motivate staff to deliver exceptional customer experiences
• Monitor and maintain food quality and safety standards
• Oversee inventory management and control food costs
• Implement and enforce company policies and procedures
• Handle customer inquiries and resolve issues in a timely manner
• Prepare and analyze financial reports to drive performance improvements
• Collaborate with the marketing team on promotional strategies
• Ensure compliance with health and safety regulations
• Develop and maintain a positive team culture

Requirements

• Proven experience as a Restaurant Manager in a QSR environment
• Strong leadership and team management skills
• Excellent customer service and communication abilities
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong problem-solving and decision-making skills
• Knowledge of restaurant financial management
• Familiarity with food safety regulations and best practices
• Flexibility to work evenings, weekends, and holidays as needed