Lead Production Supervisor - Food Manufacturing

Case Farms, Inc.; Dudley (NC); On-site; USD 55,000 - 68,000; Full time

Job summary

Case Farms, Inc. is seeking a Production Supervisor in the United States (North Carolina) to lead the assigned shift. You will guide department personnel, monitor line performance, and ensure adherence to SOPs while maintaining safety and product quality.

This role requires coaching staff, resolving issues, and driving continuous improvement in a fast-paced poultry production facility. Responsibilities include verifying start-up readiness, managing downtime, and training team members.

Qualifications

• 2+ years supervising production staff.
• Basic computer and database skills.
• Familiarity with manufacturing systems.
• Demonstrated leadership ability and strong communication.
• Ability to work within timelines and in pressure situations.
• Ability to handle multiple and sometimes conflicting priorities.

Responsibilities

• Providing guidance and leadership to all department personnel on assigned shift.
• Manage line efficiencies, key performance indicators, and downtime.
• Monitor the production process, conduct periodic checks, and adjust equipment or work practices in accordance with standard operating procedures.
• Ensure equipment in the area assigned is in working order and that working conditions are safe at all times.
• Verify the production line's readiness at start-up.
• Manage overall product quality to ensure all standards and specifications.
• Assist employees with troubleshooting problems and coaching them through making the correct adjustments.
• Staff, train, evaluate, and develop team members.
• Champion for company -wide safety programs and initiatives
• Provide coaching, problem-solving, and team building for the department

Skills

Leadership

Staff supervision

Communication

Problem solving

Safety

Education

High school diploma or GED

Tools

Manufacturing systems

Job description

Case Farms, Inc. is seeking a Production Supervisor in the United States (North Carolina) to lead the assigned shift. You will guide department personnel, monitor line performance, and ensure adherence to SOPs while maintaining safety and product quality.

This role requires coaching staff, resolving issues, and driving continuous improvement in a fast-paced poultry production facility. Responsibilities include verifying start-up readiness, managing downtime, and training team members.