Lead Production Cook – Daytime High-Volume Kitchen Leader

Edibolic Kitchen; West Haven (CT); On-site; USD 27,552 - 34,440; Part time

Benefits offered by this job

Employee discounts

Job summary

A local production kitchen is seeking a Lead Cook to execute recipes at volume and lead production during shifts. This role requires 3-5+ years of kitchen experience, strong knife skills, and the ability to work independently. With a consistent daytime schedule and opportunities for increased responsibility, this position is ideal for those seeking a structured work environment. Candidates will participate in a working interview to demonstrate their skills.

Qualifications

• 3–5+ years of kitchen experience, ideally high-volume.
• Strong knife skills with real speed.
• Comfortable on grill and sauté.

Responsibilities

• Execute recipes at volume with speed and consistency.
• Lead prep and production during your shifts.
• Direct and support other kitchen team members.

Skills

Kitchen experience

Knife skills

Grill and sauté

Leadership

Job description

A local production kitchen is seeking a Lead Cook to execute recipes at volume and lead production during shifts. This role requires 3-5+ years of kitchen experience, strong knife skills, and the ability to work independently. With a consistent daytime schedule and opportunities for increased responsibility, this position is ideal for those seeking a structured work environment. Candidates will participate in a working interview to demonstrate their skills.