Lead Cook & Trainer — High-Volume Kitchen Expert

Caesars Entertainment; Maricopa (AZ); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive Pay

Dynamic Work Environment

Job summary

A prominent entertainment company in Arizona seeks a Cook 3 responsible for preparing and serving food, training new employees, and maintaining kitchen standards. Candidates should have a high school diploma or GED and over 4 years of experience in a high-volume kitchen. This role requires knowledge of kitchen sanitation, the ability to work well in a team, and capability to lift and maneuver kitchen equipment. Competitive compensation and a dynamic working environment offered.

Qualifications

• Must have a solid skill base in all areas of Pantry and Cook operations.
• Minimum of 4+ years of experience in high volume settings.
• Must be able to work any shift in any outlet.

Responsibilities

• Responsible for fast and sanitary preparation of all menu items.
• Assist in the training of all new associates.
• Ensure all kitchens' time and temperature logs are complete.

Skills

Knowledge of kitchen sanitation

Coordination and dexterity

Ability to work as a team member

Fast and accurate cooking

Ability to lift and maneuver equipment

Education

High School diploma or GED

Culinary school experience preferred

Tools

Kitchen utensils

Stoves

Grills

Fryers

Job description

A prominent entertainment company in Arizona seeks a Cook 3 responsible for preparing and serving food, training new employees, and maintaining kitchen standards. Candidates should have a high school diploma or GED and over 4 years of experience in a high-volume kitchen. This role requires knowledge of kitchen sanitation, the ability to work well in a team, and capability to lift and maneuver kitchen equipment. Competitive compensation and a dynamic working environment offered.