Lead Cook - TDR - Philadelphia

Live! Casino & Hotel Philadelphia; Philadelphia (Philadelphia County); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Comprehensive health coverage

Generous retirement savings options

Free uniforms

Free parking

Discounted meals

Service and Attendance bonuses

Tuition reimbursement

Discounts on hotels and theme parks

Job summary

A leading entertainment venue in Philadelphia is looking for a Lead Cook to oversee food handling and preparation in a fast-paced kitchen environment. Successful candidates will have a high school diploma or equivalent, culinary training, and one to three years of experience as a line cook. The role requires strong organizational and communication skills to maintain high hygiene standards and ensure food quality and safety. This position offers great perks including health coverage, retirement options, and discounts on meals and accommodations.

Qualifications

• One to three years' experience as a line cook in a restaurant.
• Ability to complete accurate record keeping.
• Must comply with all state gaming regulations, including obtaining a license if required.

Responsibilities

• Oversee food handling and preparation throughout the kitchen.
• Prepare meal ingredients including washing and cutting fruits and vegetables.
• Ensure food items are stored at the correct temperatures.

Skills

Ability to use all kitchen equipment and appliances

Knowledge of sanitation and health department regulations

Ability to work as part of a team

Creative cooking skills

Education

High school diploma or GED equivalent

Culinary arts courses or equivalent experience

Job description

Overview

The Lead Cook is responsible for overseeing food handling and preparation throughout the kitchen. Your hard work and experience will assist in supervising all food preparation activities and ensuring that high standards of hygiene and cleanliness are maintained. As a lead cook, you will be knowledgeable of various cooking techniques and have a passion for food. Ultimately, your ability to work in a fast-paced environment will demonstrate excellent organizational, communication, and time management skills!

Where You'll Make an Impact

• Preparing meal ingredients washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
• Seasoning and garnishing food, salads, soups and sauces.
• Ensuring food items are stored at the correct temperatures.
• Keeping the cooking area clean and in an orderly state.
• Maintaining inventory and ordering food items on a daily basis.
• Ensure the safety and security of employees and guests.
• Monitor and adjust performance as warranted.
• Other duties as assigned.

Skills You\'ll Need To Succeed

• Ability to use all kitchen equipment and appliances.
• Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative with cooking and food preparation.
• Ability to Read and interpret production lists, menus, and banquet event orders.
• Ability to complete accurate record keeping.
• Ability to work as part of a team.
• Knowledge of sanitation and health department regulations for safe handling of food.

A Few Must-Haves

• A high school diploma or GED equivalent.
• Culinary arts courses or equivalent experience.
• One (1) - three (3) years’ experience as a line of restaurant cook.
• Must be able to comply with all state gaming regulations, which may include obtaining a license.

Perks We Offer You

• Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
• Generous retirement savings options are available.
• Free uniforms
• Free parking
• Discounted meals
• Service and Attendance bonuses
• Tuition reimbursement
• Discounts on hotels, theme parks, travel, and more!

Life at Live!

• 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.

Physical Requirements

• Ability to stand for long periods of time without sitting or leaning.
• Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
• Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
• Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators.
• Ability to stand and walk continually throughout a 10-hr shift.