Lead Kitchen Chef: New Haven-Style Pizza

Sally’s Apizza; East Norwalk (CT); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Dental Insurance

Health Insurance

Paid time off

Employee discount

Job summary

Sally’s Apizza is looking for a dedicated Sous Chef to join our team in East Norwalk. The ideal candidate will oversee kitchen operations and collaborate with the Kitchen Manager to ensure quality food preparation and compliance with safety standards.

This full-time position requires hands-on management of culinary activities and involves working closely with the kitchen staff and front-of-house personnel. Come join us in creating unforgettable dining experiences!

Qualifications

• Minimum 1 year in a leadership role within a full-service restaurant kitchen.
• Thorough knowledge of Food Safety systems and procedures.

Responsibilities

• Collaborate with the Kitchen Manager to oversee all culinary activities.
• Maintain a clean and safe kitchen environment.
• Supervise preparation and cooking equipment.

Skills

Food prep & knife skills

English

Basic Spanish

Education

High school or GED equivalent

Formal culinary training

Tools

ServeSafe certification

Job description

Sally’s Apizza is looking for a dedicated Sous Chef to join our team in East Norwalk. The ideal candidate will oversee kitchen operations and collaborate with the Kitchen Manager to ensure quality food preparation and compliance with safety standards.

This full-time position requires hands-on management of culinary activities and involves working closely with the kitchen staff and front-of-house personnel. Come join us in creating unforgettable dining experiences!