Lead Pastry Supervisor: Craft Dessert Masterpieces

InterContinental Hotels Group; Atlanta (GA); On-site; USD 42,000 - 64,000; Full time

Job summary

InterContinental Buckhead Atlanta is seeking a Pastry Supervisor to oversee daily pastry and dessert production, ensuring quality, consistency, and presentation across hotel outlets. This role supports the Pastry Chef and Executive Chef in supervising the pastry team, coordinating production, managing inventory, and delivering memorable culinary experiences that reflect luxury hospitality standards.

You will lead the pastry team, develop seasonal desserts, train staff, and ensure strict HACCP

Qualifications

• Experience in pastry production or professional kitchen environment.
• Supervisory or leadership experience preferred.
• Knowledge of baking techniques, pastry preparation, dessert presentation, and food safety.
• Ability to manage multiple production priorities in a fast-paced hospitality environment.
• Strong communication and time-management skills.
• Flexible shifts including early mornings, evenings, weekends, and holidays.
• Culinary education or relevant training preferred.

Responsibilities

• Supervise daily pastry production for desserts, cakes, pastries, breads, and other baked goods across hotel outlets and events.
• Ensure all items meet recipes, quality, portion, and presentation standards.
• Provide direction, training, and coaching to pastry team members.
• Assist with production schedules, prep lists, and staffing based on business levels.
• Maintain HACCP compliance and food safety standards.
• Monitor inventory, control costs, and minimize waste.

Skills

Pastry production

Supervisory experience

Baking techniques

Food safety

Leadership

Time management

Communication

Flexible shifts

Education

Culinary degree or pastry certification

Job description

InterContinental Buckhead Atlanta is seeking a Pastry Supervisor to oversee daily pastry and dessert production, ensuring quality, consistency, and presentation across hotel outlets. This role supports the Pastry Chef and Executive Chef in supervising the pastry team, coordinating production, managing inventory, and delivering memorable culinary experiences that reflect luxury hospitality standards.

You will lead the pastry team, develop seasonal desserts, train staff, and ensure strict HACCP