Pastry Supervisor: Lead Luxury Desserts & Banquets

IHG Hotels & Resorts; Atlanta (GA); Sur place; USD 52 000 - 75 000; Plein temps

Résumé du poste

InterContinental Buckhead Atlanta, part of IHG Hotels & Resorts, seeks a Pastry Supervisor to oversee daily pastry and dessert production across luxury hotel outlets. You will safeguard quality, presentation, and food safety while supporting the Pastry and Executive Chefs.

You will train and lead the pastry team, manage schedules and inventory, and help craft seasonal desserts that reflect our brand of exceptional service and culinary excellence.

Qualifications

• Experience in pastry production or professional kitchen environment.
• Prior supervisory or team leadership experience preferred.
• Strong knowledge of baking techniques, pastry preparation, dessert presentation, and food safety standards.
• Ability to organize multiple production priorities in a fast-paced hospitality environment.
• Strong communication, leadership, and time-management skills.

Responsabilités

• Supervise daily pastry production for desserts, cakes, pastries, breads, and baked goods across restaurants, banquets, events, and hotel outlets.
• Ensure all pastry items meet recipes, quality standards, portion requirements, and presentation expectations.
• Provide direction, training, and coaching to pastry team members to maintain efficient operations and high performance.
• Assist with production schedules, daily prep lists, and staffing assignments based on business levels and banquet requirements.
• Maintain compliance with food safety, sanitation, HACCP, and hotel operating standards.
• Monitor inventory, control food costs, minimize waste, and ensure proper storage and rotation of ingredients.
• Collaborate with Executive Chef, Pastry Chef, and other culinary leaders to develop seasonal menus and specialty desserts.
• Inspect ingredients and finished products for freshness, consistency, and quality.
• Ensure equipment, workstations, and storage areas are clean, organized, and properly maintained.
• Support special events, VIP amenities, weddings, banquets, and other guest requests requiring specialized pastry preparation.
• Assist with ordering, receiving, and inventory management as needed.
• Promote teamwork, accountability, professional development, and a culture of exceptional service.

Connaissances

Pastry production

Supervisory experience

Baking techniques

Food safety

Leadership

Time management

Flexible shifts

Culinary education

Formation

Culinary education

Description du poste

InterContinental Buckhead Atlanta, part of IHG Hotels & Resorts, seeks a Pastry Supervisor to oversee daily pastry and dessert production across luxury hotel outlets. You will safeguard quality, presentation, and food safety while supporting the Pastry and Executive Chefs.

You will train and lead the pastry team, manage schedules and inventory, and help craft seasonal desserts that reflect our brand of exceptional service and culinary excellence.