Seasonal Pastry Chef: Create & Lead Desserts

Compass Group USA; Atlanta (GA); On-site; USD 22,000 - 28,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates at the Georgia Aquarium in Atlanta, GA is seeking a seasonal pastry chef to lead daily production of pastries, desserts, and baked goods. The role requires delivering high-quality items in line with established recipes, portion controls, and presentation standards.

Responsibilities include supervising kitchen staff, coordinating with culinary teams, controlling food costs, and ensuring proper sanitation and safety across the pastry operation.

Qualifications

• Seasonal pastry chef position requiring prior experience.
• Experience handling pastry production and quality standards.

Responsibilities

• Creates, plans and supervises daily production of pastries, desserts and baked goods.
• Oversees recipes, portion control, and presentation to meet standards.
• Maintains cleanliness and food safety in the pastry kitchen.
• Supervises pastry staff, including scheduling and training.
• Assists with seasonal menu planning and inventory management.

Skills

Pastry production

Food safety

Job description

Restaurant Associates at the Georgia Aquarium in Atlanta, GA is seeking a seasonal pastry chef to lead daily production of pastries, desserts, and baked goods. The role requires delivering high-quality items in line with established recipes, portion controls, and presentation standards.

Responsibilities include supervising kitchen staff, coordinating with culinary teams, controlling food costs, and ensuring proper sanitation and safety across the pastry operation.