Pastry Supervisor: Luxury Hotel Dessert Production Lead

IHG Hotels; Georgia; On-site; USD 56,000 - 75,000; Full time

Job summary

InterContinental Buckhead Atlanta is seeking a Pastry Supervisor to oversee daily pastry production and uphold luxury standards in quality, taste, and presentation. You will support the Pastry Chef and Executive Chef while guiding a skilled pastry team through production, events, and in-house service.

Responsibilities include coordinating schedules, training staff, and ensuring HACCP-compliant operations. The role requires strong leadership, excellent organization, and a passion for high-end

Qualifications

• Experience in pastry production within a professional kitchen.
• Prior supervisory or team leadership experience preferred.
• Strong knowledge of baking techniques, pastry preparation, and presentation.
• Ability to organize multiple production priorities in a fast-paced hospitality environment.
• Culinary education or relevant training preferred.

Responsibilities

• Supervise daily pastry production for desserts, cakes, pastries, breads for restaurants, banquets, events, and hotel outlets.
• Ensure items meet recipes, quality standards, portions, and presentation expectations.
• Provide direction, training, and coaching to pastry team for efficient operations.
• Assist with production schedules, prep lists, and staffing based on business levels and banquet needs.
• Maintain compliance with food safety, sanitation, HACCP, and hotel standards.
• Monitor inventory, control costs, minimize waste, and ensure proper storage and rotation of ingredients.

Skills

Pastry production

Team leadership

Food safety

Education

Culinary education or training

Job description

InterContinental Buckhead Atlanta is seeking a Pastry Supervisor to oversee daily pastry production and uphold luxury standards in quality, taste, and presentation. You will support the Pastry Chef and Executive Chef while guiding a skilled pastry team through production, events, and in-house service.

Responsibilities include coordinating schedules, training staff, and ensuring HACCP-compliant operations. The role requires strong leadership, excellent organization, and a passion for high-end