Pastry Cook — Create Dessert Masterpieces in a Busy Kitchen

Summer House on the Lake; Lake Buena Vista (FL); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Restaurant discounts

Employee Assistance Program

Paid vacation

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident Protection & CriticalIl

Domestic Partner Benefits

401(k)

Job summary

Summer House on the Lake, located in Lake Buena Vista, FL, is hiring Pastry Cooks to craft pastries, desserts, and baked goods for daily service. You will follow recipes, maintain quality, and work a variety of hours including weekends, in a fast-paced, high-energy kitchen near Disney Springs.

The role emphasizes safety, teamwork, and attention to portioning and inventory controls while delivering seasonal and local Florida-inspired treats to guests.

Qualifications

• Food prep and pastry production
• Knife handling and kitchen safety
• Attention to recipe details
• Team player and flexible scheduling

Responsibilities

• Prepare pastries and desserts as per recipes
• Work various hours including weekends
• Safely use tools and equipment
• Communicate effectively with team
• Multitask in a busy kitchen
• Move and lift up to 50 pounds as needed
• Stand for full shifts and navigate stairs or wet surfaces
• Follow portioning controls and par levels
• Maintain food safety and quality standards
• Read thermometer accurately
• Report delays or issues to Coordinator
• Maintain item counts and communicate stock levels
• Follow allergy procedures and special orders
• Adhere to safety and sanitation guidelines
• Be a cooperative team member and perform other duties

Job description

Summer House on the Lake, located in Lake Buena Vista, FL, is hiring Pastry Cooks to craft pastries, desserts, and baked goods for daily service. You will follow recipes, maintain quality, and work a variety of hours including weekends, in a fast-paced, high-energy kitchen near Disney Springs.

The role emphasizes safety, teamwork, and attention to portioning and inventory controls while delivering seasonal and local Florida-inspired treats to guests.