Relocation-Eligible Lead Pastry Chef | Creative Bakery Leader

Gaylord Hotels; Chula Vista (CA); On-site; USD 112,000 - 147,000; Full time

Benefits offered by this job

Relocation assistance

Bonus eligible

Job summary

Gaylord Hotels at 1000 H Street, CHULA VISTA CA 91910, United States is seeking a Pastry Operations Manager to lead daily pastry activities and mentor a team to produce high-quality, consistent pastries for all areas.

The role emphasizes creative baking and decorating, budget adherence, and staff development while ensuring sanitation and food standards across all pastry stations. This is a full-time on-site management position.

Qualifications

• High school diploma or GED required with 6 years in culinary, food and beverage, or related field.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years in culinary, food and beverage, or related field.

Responsibilities

• Oversee daily pastry operations and lead the staff in producing high-quality, consistent pastries.
• Monitor sanitation and food standards while managing the pastry budget and development needs of team members.

Skills

Pastry operations

Staff supervision

Quality control

Education

High school diploma or GED

Associate degree in Culinary Arts or related

Job description

Gaylord Hotels at 1000 H Street, CHULA VISTA CA 91910, United States is seeking a Pastry Operations Manager to lead daily pastry activities and mentor a team to produce high-quality, consistent pastries for all areas.

The role emphasizes creative baking and decorating, budget adherence, and staff development while ensuring sanitation and food standards across all pastry stations. This is a full-time on-site management position.