Lead Pastry Cook - Create & Elevate Desserts

Major Food Group LLC

Miami Beach (FL)

On-site

USD 25,000 - 28,000

Full time

10 days ago
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Benefits offered by this job

Medical/Dental/Vision Insurance with 1
Progressive Paid Time Off
Tuition Reimbursement
Unlimited Referral Program

Job summary

Major Food Group LLC is seeking a Pastry Cook for Carbone Miami in Miami Beach, FL. The role focuses on creating and preparing pastry items, developing dessert concepts, and coordinating pastry operations to complement the menu.

The candidate should have at least 2 years in high-volume fine dining, a pastry-focused culinary diploma, and strong teamwork and communication skills. Growth opportunities and a professional kitchen environment are offered.

Qualifications

  • Minimum 2 years of experience in high-volume and fine-dining restaurants.
  • Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must

Responsibilities

  • Create and prepare all pastry items as required by the business
  • Prepare, clean and organize ingredients for use in the kitchen
  • Come up with recipe ideas from scratch
  • Plan the menu of desserts and pastry to complement savory items
  • Ensure the kitchen is clean and sanitized at all times
  • Oversee a team of junior pastry cooks and other staff members as necessary
  • Maintain up to date knowledge about pastry arts and ingredients
  • Carry out administrative duties to maintain an efficient workspace

Skills

Communication
Teamwork

Education

Culinary diploma in Pastry Arts

Job description

Major Food Group LLC is seeking a Pastry Cook for Carbone Miami in Miami Beach, FL. The role focuses on creating and preparing pastry items, developing dessert concepts, and coordinating pastry operations to complement the menu.

The candidate should have at least 2 years in high-volume fine dining, a pastry-focused culinary diploma, and strong teamwork and communication skills. Growth opportunities and a professional kitchen environment are offered.

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