Lead Pastry Chef — Menu & Team Leadership

Hilton; Detroit (MI); Vor Ort; USD 65.000 - 90.000; Vollzeit

Zusammenfassung

Hilton Detroit is seeking an experienced Pastry Production Lead to supervise daily pastry operations, ensure recipe accuracy, and manage costs while upholding safety and quality standards. You will mentor hourly staff, contribute to menu planning, and maintain inventory and sanitation across the pastry shop.

The ideal candidate has 5+ years in pastry with supervisory experience and strong communication skills, and a high school diploma or equivalent (pastry training preferred).

Qualifikationen

• Five or more years of pastry cooking or baking experience, including supervisory experience.
• High school diploma or equivalent required; advanced pastry training or degree preferred.
• Strong oral and written communication skills.

Aufgaben

• Supervise daily production and distribution of pastries, desserts and baked goods; ensure recipes and standards are followed, appropriate quantities are prepared, costs are controlled, and safety requirements are met.
• Monitor cleanliness, sanitation and maintenance of the pastry shop and equipment to support a safe work environment and meet applicable standards.
• Supervise hourly pastry employees, including interviewing, scheduling, training, developing, coaching, communicating and resolving workplace problems.
• Recommend and conduct performance and salary reviews and recommend appropriate corrective action, in accordance with hotel procedures.
• Create, plan and implement seasonal menu changes to maintain variety and guest interest.
• Order and maintain pastry shop supplies at appropriate par levels to ensure consistent production.

Kenntnisse

Pastry production

Team leadership

Baking techniques

Communication

Cost control

Ausbildung

High school diploma or equivalent

Advanced pastry training or degree (preferred)

Jobbeschreibung

Hilton Detroit is seeking an experienced Pastry Production Lead to supervise daily pastry operations, ensure recipe accuracy, and manage costs while upholding safety and quality standards. You will mentor hourly staff, contribute to menu planning, and maintain inventory and sanitation across the pastry shop.

The ideal candidate has 5+ years in pastry with supervisory experience and strong communication skills, and a high school diploma or equivalent (pastry training preferred).