Cake Decorator/Crew Member

Baskin Robbins; Bend (OR); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Baskin Robbins in Bend, OR is seeking a Cake Decorator/Crew Member who loves cake design and delivering friendly, attentive service. You will decorate cakes to customer specs, assist guests, and work in a fast-paced environment with a focus on quality and presentation.

Ideal candidates have some experience in cake decoration or pastry arts, strong math and computer basics, and are able to lift and stand for long shifts.

Qualifications

• Previous experience in the food industry, particularly cake decorating or pastry arts is preferred.
• Strong customer service skills with the ability to communicate effectively with clients.
• Knowledge of culinary techniques related to baking and cake decoration.
• Be physically capable of lifting 30 to 50 pounds and performing repetitive tasks.

Responsibilities

• Design and decorate cakes according to customer specifications and company standards.
• Collaborate with customers to understand their vision and provide design recommendations.
• Prepare and bake cakes, ensuring high-quality taste and presentation.
• Maintain cleanliness and organization of decorating area.
• Package finished cakes for pick up or display with attractive presentation.
• Assist with inventory management of baking supplies and ingredients.
• Adhere to food safety regulations and proper handling practices.

Skills

Customer service

Basic computer skills

Basic math skills

Teamwork

Attention to detail

Tools

Cake decorating tools

Job description

Job highlights

Overview

We are seeking a talented and creative Cake Decorator/Crew Member to join our team. The ideal candidate will have a passion for decorating cakes, with a strong focus on delivering exceptional customer service. As a Cake Decorator, you will play a vital role in creating beautiful and delicious cakes that meet our customers’ needs and exceed their expectations. This position requires a keen eye for detail, artistic flair, and the ability to work efficiently in a fast-paced environment.

Duties

• Design and decorate cakes according to customer specifications and company standards.
• Collaborate with customers to understand their vision and provide recommendations for cake designs.
• Prepare and bake cakes, ensuring high-quality standards in taste and presentation.
• Utilize various decorating techniques, including piping, fondant application, and airbrushing.
• Maintain cleanliness and organization of decorating area.
• Package finished cakes for pick up or display while ensuring they are presented beautifully.
• Assist with inventory management of baking supplies and ingredients.
• Adhere to food safety regulations and proper food handling practices at all times.

Experience

• Previous experience in the food industry, particularly in cake decorating or pastry arts is preferred.
• Strong customer service skills with the ability to communicate effectively with clients.
• Knowledge of culinary techniques related to baking and cake decoration.
• Familiarity with kitchen equipment and tools used in cake preparation and decoration.
• Ability to work collaboratively within a team environment while also being self-motivated.
• A background in restaurant or culinary settings is advantageous but not mandatory.

Join us in creating delightful treats that bring joy to our customers!

Qualifications

Dedicate yourself to learning and being capable of executing multiple tasks

Being Passionate About Operational Excellence

Dark blue jeans without any rips or holes and nonslip shoes are required

Must have basic computer skills; some of the training is conducted online

Have basic math skills to be capable of counting money and making change

Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply)

This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Responsibilities

Crew Members are responsible for delivering great and friendly guest experiences

They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment

They work as part of a team to meet our Guests’ needs and give them a reason to come back

Promoting A Positive Team Environment

Arrive in a timely manner and ready in position at the start of your scheduled shift

Demonstrate respect and dignity in dealing with others including team members and guests

Follow the communication guideline established in your store

Respond positively to coaching and feedback, and show passion for learning

Hold yourself accountable for your designated responsibilities on your shift

Feel empowered to respond to specific guest needs and resolve problems with a sense of urgency

Adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training

Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws

Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed

Must be 18 years old to apply

Job Type: Part-time

Pay: $18.00 – $20.00 per hour

Benefits

• Employee discount
• Flexible schedule

Work Location: In person