Lead Pacific NW Kitchen — Sous Chef

Alder & Ash; Seattle (WA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

401(k) with match

Paid sick leave & PTO

Job summary

Alder & Ash in Seattle is seeking a passionate Sous Chef to oversee kitchen operations, collaborate with the head chef, and maintain the highest culinary standards in a fast-paced setting.

You will supervise staff, manage prep and service, ensure food safety, and mentor cooks while driving cost-control and consistent plate presentation. Evening and weekend availability is required, with opportunities for leadership growth in a Pacific Northwest dining program.

Qualifications

• 2+ years of proven experience as a Sous Chef or senior kitchen role.
• Strong knowledge of culinary techniques and flavor profiles.
• Experience managing timekeeping and scheduling.
• Knowledge of food safety and health regulations.
• Customer-centric approach with people-management skills.
• Ability to handle employee relations in a fast-paced kitchen.
• Acute business and financial acumen; cost-control mindset.
• Familiarity with wage-hour, scheduling, and compliance rules.
• Ability to thrive in a high-pressure kitchen; flexible hours.

Responsibilities

• Partner with Executive Chef to execute and oversee high-quality dishes.
• Supervise kitchen staff; ensure workflow, delegation and cleanliness.
• Maintain a clean and organized kitchen environment.
• Ensure consistency in food quality, presentation, and standards.
• Conduct regular taste tests to maintain excellence.
• Recruit, train and mentor kitchen staff on techniques and safety.
• Foster learning and development within the team.
• Oversee timely and accurate preparation of menu items during service.
• Manage inventory and order supplies as needed.
• Implement cost-control measures to optimize expenses.
• Ensure compliance with health and safety regulations.
• Collaborate on events, catering and kitchen projects.
• Address kitchen challenges promptly; provide leadership in absence of Culinary Director.

Skills

Sous Chef exp

Culinary techniques

Timekeeping

Food safety

Customer-centric

Employee relations

Budget awareness

Regulatory compliance

Flexible hours

Job description

Alder & Ash in Seattle is seeking a passionate Sous Chef to oversee kitchen operations, collaborate with the head chef, and maintain the highest culinary standards in a fast-paced setting.

You will supervise staff, manage prep and service, ensure food safety, and mentor cooks while driving cost-control and consistent plate presentation. Evening and weekend availability is required, with opportunities for leadership growth in a Pacific Northwest dining program.