Seasoned Server at Seattle PNW Eatery & Craft Cocktails

Alder & Ash; Seattle (WA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) match

Paid sick leave

Paid family leave

Overtime eligibility

Job summary

Alder & Ash in Seattle is seeking an experienced server to deliver exceptional dining experiences. You will take orders, serve food and beverages, and maintain a friendly, efficient service flow in a bustling Central Business District setting.

You will need weekend/evening availability, knowledge of POS, and a customer-centric approach. The role emphasizes teamwork with kitchen and staff, adherence to safety guidelines, and flexibility during peak times.

Qualifications

• Experience as a server in a restaurant setting.
• Knowledge of POS and basic food safety rules.
• Customer-centric and flexible with hours.
• Ability to stand and carry trays.

Responsibilities

• Deliver exceptional dining experiences by following the company’s standard of service.
• Take and relay orders with accuracy and attention to detail.
• Demonstrate understanding of the menu, specials, and beverage offerings.
• Input orders into the POS system and ensure timely delivery to tables.
• Set and clear tables according to restaurant standards.
• Monitor dining area for cleanliness and appearance.
• Collaborate with kitchen staff to ensure order accuracy and timely delivery.
• Communicate effectively with fellow servers and support staff.
• Promote specials and suggest upgrades.
• Assist during peak times as needed and adhere to policies and safety guidelines.

Skills

Server experience

POS knowledge

Food safety knowledge

Customer service mindset

Flexible schedule

Physical stamina

Tools

POS system

Job description

Alder & Ash in Seattle is seeking an experienced server to deliver exceptional dining experiences. You will take orders, serve food and beverages, and maintain a friendly, efficient service flow in a bustling Central Business District setting.

You will need weekend/evening availability, knowledge of POS, and a customer-centric approach. The role emphasizes teamwork with kitchen and staff, adherence to safety guidelines, and flexibility during peak times.