Winter Seasonal Restaurant Team Lead - Lead & Train

Vail Resorts; Pennsylvania; On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Ski/Mountain Perks! Free passes for员工,

MORE employee discounts on lodging, +

401(k) Retirement Plan

Job summary

Vail Resorts in Champion, PA is hiring a Restaurant Team Lead for the winter season 2026/2027. This role supports floor service, assists management, and promotes teamwork to deliver exceptional dining experiences for guests.

Starting wage is $21.00 to $25.00 per hour, with full-time hours available and winter seasonal employment. Applicants must be at least 18, have a High School Diploma or GED, and be fluent in English. Background checks by the PA State are required.

Qualifications

• High School Diploma or GED required.
• Previous restaurant supervisory or guest service experience.
• Ability to stand/walk up to 8 hours.
• Ability to lift up to 50 lbs.
• Fluent English communication.

Responsibilities

• Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service.
• Answers phones and radio working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed
• Work on the floor or in the kitchen, wherever needed, to ensure smooth operation
• Act as supervisor for both Front & Back of House. Holding all Employees accountable.
• Assists in the ongoing training of staff and provides any necessary feedback
• Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests
• Ensure cleanliness and operation of restaurant and equipment through inspection and adherence to preventative maintenance programs
• Other duties as assigned

Skills

Supervisory experience

Guest service

Team leadership

English fluency

Communication

Education

High School Diploma or GED

Job description

Vail Resorts in Champion, PA is hiring a Restaurant Team Lead for the winter season 2026/2027. This role supports floor service, assists management, and promotes teamwork to deliver exceptional dining experiences for guests.

Starting wage is $21.00 to $25.00 per hour, with full-time hours available and winter seasonal employment. Applicants must be at least 18, have a High School Diploma or GED, and be fluent in English. Background checks by the PA State are required.