Lead Mediterranean Cook — Luxury Resort Launch

CoralTree Hospitality Group; Deep Creek (FL); Vor Ort; USD 28.000 - 39.000; Vollzeit

Benefits dieser Stelle

Group medical, dental, vision, life, &

Disability benefits

401(k) with company match

Complimentary team member meals

Complimentary room nights

Zusammenfassung

CoralTree Hospitality Group in Fort Lauderdale is seeking a Cook III to join the Pier Sixty-Six Resort opening culinary team. You will work under the Sous Chef to deliver distinctively Mediterranean dishes in a high-volume environment, ensuring exceptional service and consistent quality.

The role requires a passion for Mediterranean cuisine, at least 3 years in related settings, and a preference for a culinary arts degree.

Qualifikationen

• At least 3 years of related work experience in the Mediterranean or similar culinary settings preferred.
• A degree from a technical, trade, or vocational school in culinary arts is highly preferred.

Aufgaben

• Develop and maintain relationships within the team to achieve goals.
• Prepare special Mediterranean meals and substitute items, infusing traditional flavors.
• Regulate oven, broiler, grill, and roaster temperatures for Mediterranean cooking.
• Thaw food properly from freezer storage to refrigerate.
• Ensure proper portioning, arrangement, and garnish reflecting Mediterranean aesthetics.
• Maintain detailed food logs and monitor quality and quantity.

Kenntnisse

Mediterranean cuisine

High-volume kitchen

Ausbildung

Culinary Arts degree (technical/trade) preferred

Jobbeschreibung

CoralTree Hospitality Group in Fort Lauderdale is seeking a Cook III to join the Pier Sixty-Six Resort opening culinary team. You will work under the Sous Chef to deliver distinctively Mediterranean dishes in a high-volume environment, ensuring exceptional service and consistent quality.

The role requires a passion for Mediterranean cuisine, at least 3 years in related settings, and a preference for a culinary arts degree.