Cook III - Mediterranean - Sotogrande

Pier Sixty-Six; Fort Lauderdale (FL); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Group medical, dental, vision, life, and disability benefits

401(k) plan with company match

Complimentary team member meals

Job summary

A leading hospitality establishment in Fort Lauderdale is seeking an experienced Cook III for Mediterranean cuisine. This full-time role involves preparing distinctive dishes and maintaining high culinary standards. Ideal candidates should have at least 3 years of experience and preferably a culinary arts degree. Join our dynamic team for an exciting opportunity in a vibrant setting.

Qualifications

• At least 3 years of related work experience in Mediterranean or similar culinary settings preferred.
• A degree from a technical, trade, or vocational school in culinary arts is highly preferred.

Responsibilities

• Develop and maintain positive working relationships with team members.
• Prepare special Mediterranean meals with traditional flavors and ingredients.
• Ensure proper portioning and garnish of dishes.
• Communicate clearly during busy periods to assist the team.

Skills

Mediterranean culinary arts

Team collaboration

Food safety

Education

Culinary arts degree

Job description

Overview

Join to apply for the Cook III - Mediterranean - Sotogrande role at Pier Sixty-Six

South Florida’s beacon of hospitality, Pier Sixty-Six Resort opened in Fort Lauderdale with a new era of experiences. The resort features a 32-acre waterfront campus with 325 guest rooms, suites and villas, 91 Private Resort Residences, 12 restaurants and lounges, a spa, pools, and a waterfront promenade. Pier Sixty-Six assembles over 600 team members to deliver memorable experiences and stellar service. We seek dedicated, energetic hospitality enthusiasts eager for growth and development to join our team.

We are excited to offer an opportunity for a seasoned Cook III - Sotogrande to join our opening team at Pier Sixty-Six Resort. In this pivotal role, you will be part of a team delivering distinctive Mediterranean culinary experiences.

Reporting directly to the Sous Chef, you will provide outstanding service within our high-volume culinary department. This position is ideal for someone with a deep passion for Mediterranean culinary arts and a commitment to service excellence.

Responsibilities

• Develop and maintain positive working relationships with others, supporting the team to achieve common goals.
• Prepare special Mediterranean meals and substitute items, infusing traditional flavors and ingredients.
• Regulating the temperature of ovens, broilers, grills, and roasters is essential for Mediterranean cooking.
• Thaw food properly by pulling it from freezer storage to refrigerate.
• Ensure proper portioning, arrangement, and garnish of dishes to reflect Mediterranean aesthetic and flavor profiles.
• Maintain detailed food logs, monitoring the quality and quantity of food prepared.
• Actively communicate during busy periods to facilitate assistance as needed.
• Notify the Chef about excess food items to incorporate into daily specials, focusing on Mediterranean themes.

Additional Duties & Responsibilities

• Adhere to departmental policies and procedures.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model.
• Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests’ service needs; communicate clearly and professionally.
• Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards related to Mediterranean cuisine.
• Capable of standing, sitting, or walking for an extended period; performing physical activities such as reaching, bending, twisting, pulling, and stooping; able to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Qualifications

• At least 3 years of related work experience in the Mediterranean or similar culinary settings preferred.
• A degree from a technical, trade, or vocational school in culinary arts is highly preferred.

Benefits

• Group medical, dental, vision, life, and disability benefits
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
• An employee assistance program
• Paid time off/sick time
• Participation in a 401(k) plan with a company match
• Complimentary team member meals
• Complimentary room nights at CoralTree Hospitality managed properties

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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