Lead Meat Production Supervisor – Anchorage, AK

Alaska Commercial Company; Anchorage (AK); On-site; USD 70,000 - 100,000; Full time

Job summary

Alaska Commercial Company (ACC) seeks a Meat Production Supervisor to lead and optimize daily meat processing operations in our Anchorage facility, with emphasis on food safety, quality and service to our stores.

You will manage the production schedule, ensure USDA/HACCP compliance, train staff, and maintain inventory and equipment. This hands-on leadership role reports to the Plant Manager and offers growth within ACC’s growing network.

Qualifications

• 2+ years of supervisory or team leadership experience in meat processing or food production.
• Solid knowledge of HACCP, USDA compliance, food safety, and meat department operating principles.
• Proven ability to safely operate knives, meat saws, and other meat department tools.
• Strong inventory management and production scheduling skills.
• Customer-driven mindset with a track record of delivering sales and bottom-line results.
• Computer proficiency in Excel and Outlook.
• Strong communication skills; ability to follow verbal and written instructions.
• Analytical skills and ability to handle confidential business information.

Responsibilities

• Lead and supervise daily meat processing and production operations in the Meat Cutting Room and warehouse.
• Manage the meat production schedule to maximize sales and profitability through effective pack selection, cut meats, and primals.
• Ensure full USDA and HACCP compliance; enforce food safety, sanitation, hygiene, and date control standards at all times.
• Monitor and control inventory levels; rotate product, schedule production, and minimize over/under stocks to maximize in-stocks and drive sales.
• Oversee correct receiving procedures including inspection, dating, cleaning, temperature control, and storage of all products.
• Ensure product is priced and packaged to company standards, including correct Cryovac pouches and labels.
• Maintain warehouse floor, equipment, and work/stock areas to meet or exceed company standards for safety and cleanliness.
• Ensure all equipment is calibrated and in proper working order.
• Protect company assets by controlling inventories and shrink; monitor gross profit and maintain required USDA records and 3-year databases.
• Train, coach, and develop meat plant staff on proper handling, preparation, and safety procedures.
• Provide leadership to the plant team and support to the Plant Manager; participate as a key member of the management team.
• Deliver excellent customer service to stores and handle inquiries, special orders, and complaints effectively.

Skills

Supervisory experience

HACCP knowledge

USDA compliance

Meat department tools

Inventory management

Production scheduling

Customer service

Excel

Outlook

Communication skills

Data handling

Tools

Knives

Meat saws

Meat department tools

Job description

Alaska Commercial Company (ACC) seeks a Meat Production Supervisor to lead and optimize daily meat processing operations in our Anchorage facility, with emphasis on food safety, quality and service to our stores.

You will manage the production schedule, ensure USDA/HACCP compliance, train staff, and maintain inventory and equipment. This hands-on leadership role reports to the Plant Manager and offers growth within ACC’s growing network.