Seafood Lead Clerk: Customer-First Service & Team Leadership

Fred Meyer; Anchorage (AK); On-site; USD 60,000 - 75,000; Full time

Job summary

Fred Meyer in Anchorage, AK is seeking an experienced Meat/Seafood Department Supervisor to lead operations, supervise staff, and maintain a safe, clean environment that encourages customers to return. This role focuses on efficiency, product quality, and teamwork to meet store goals.

You will train associates, manage scheduling, uphold food safety standards, and deliver exceptional customer service in alignment with our Customer 1st strategy and company values.

Qualifications

• Effective communication skills.
• Knowledge of basic math (counting, addition, subtraction).
• Ability to handle stressful situations.
• Current food handlers permit once employed.
• Possess adequate knife handling skills and knife speed.
• High school education or equivalent preferred.

Responsibilities

• Direct and supervise all functions, duties and activities for the Meat/Seafood department.
• Support the day-to-day functions of the Meat/Seafood operations.
• Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service.
• Develop adequate scheduling to manage customer volume throughout hours of operation.

Skills

Customer service

Communication

Stress management

Knife handling

Food handler permit

Team leadership

Education

High school diploma or equivalent

Job description

Fred Meyer in Anchorage, AK is seeking an experienced Meat/Seafood Department Supervisor to lead operations, supervise staff, and maintain a safe, clean environment that encourages customers to return. This role focuses on efficiency, product quality, and teamwork to meet store goals.

You will train associates, manage scheduling, uphold food safety standards, and deliver exceptional customer service in alignment with our Customer 1st strategy and company values.