Lead Meat Department Assistant Manager (Full-Time)

The GIANT Company; Caln Township (PA); On-site; USD 55,000 - 75,000; Full time

Job summary

The GIANT Company in Pennsylvania and Thorndale is seeking a Meat Department Manager to lead the meat section, drive sales, and ensure product quality and safety. You will play a key role in daily operations and staff development at the Thorndale store.

Responsibilities include receiving deliveries, weighing/labeling, stocking, and executing merchandising plans, while maintaining sanitation standards and controlling costs. Equal opportunity employer.

Qualifications

• Must be authorized to work in the U.S.
• Must be able to read, communicate, and understand company policies and safety regulations in order to complete job duties in a satisfactory manner.
• Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation.
• Must be able to use, or learn to use, the equipment and tools used to perform this job.
• Must be able to work in a cold environment.

Responsibilities

• Receive deliveries, breakdown loads, and rotate cooler.
• Weigh, price, and label.
• Stock cases.
• Prepare valued-added products.
• Provide exemplary customer service.
• Product knowledge and suggestive selling.
• Product ordering and inventory control.
• Responsible for sales, gross profit, shrink, and labor targets.
• Reconcile invoices.
• Execute weekly merchandising plans.
• Responsible for sanitation and food safety standards.
• Responsible for quality assurance.
• Train team members.
• Manage department in meat manager's absence.
• Perform other tasks as assigned by management.
• Process cuts for service counter or special orders.

Job description

The GIANT Company in Pennsylvania and Thorndale is seeking a Meat Department Manager to lead the meat section, drive sales, and ensure product quality and safety. You will play a key role in daily operations and staff development at the Thorndale store.

Responsibilities include receiving deliveries, weighing/labeling, stocking, and executing merchandising plans, while maintaining sanitation standards and controlling costs. Equal opportunity employer.