Meat Department Lead – Growth & Training

The GIANT Company; Mechanicsburg (Cumberland County); On-site; USD 32,000 - 46,000; Full time

Job summary

The GIANT Company in Mechanicsburg, PA is hiring for a Meat Department team member to help manage daily operations, ensure product quality, and drive sales through exemplary customer service. You’ll handle receiving, labeling, pricing, merchandising, and inventory control while upholding food safety standards.

You will train teammates, apply product knowledge to suggestive selling, and support the department leader in the meat manager’s absence.

Qualifications

• Must be authorized to work in the U.S.
• Must be able to read, communicate, and understand company policies and safety regulations in order to complete job duties in a satisfactory manner.
• Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation.
• Must be able to use, or learn to use, the equipment and tools used to perform this job.
• Must be able to work in a cold environment.

Responsibilities

• Receive deliveries, breakdown loads, and rotate cooler.
• Weigh, price, and label.
• Stock cases.
• Prepare valued-added products.
• Provide exemplary customer service.
• Product knowledge and suggestive selling.
• Product ordering and inventory control.
• Responsible for sales, gross profit, shrink, and labor targets.
• Reconcile invoices.
• Execute weekly merchandising plans.
• Responsible for sanitation and food safety standards.
• Responsible for quality assurance.
• Train team members.
• Manage department in meat manager's absence.

Skills

Customer service

Team training

Product knowledge

Suggestive selling

Policy adherence

Tools

POS systems

Job description

The GIANT Company in Mechanicsburg, PA is hiring for a Meat Department team member to help manage daily operations, ensure product quality, and drive sales through exemplary customer service. You’ll handle receiving, labeling, pricing, merchandising, and inventory control while upholding food safety standards.

You will train teammates, apply product knowledge to suggestive selling, and support the department leader in the meat manager’s absence.