Meat Department Assistant Manager - Lead & Grow Team

The GIANT Company; Thorndale (PA); On-site; USD 47,000 - 68,000; Full time

Job summary

The GIANT Company in Thorndale, PA is seeking a Meat Department Manager to lead daily operations, ensure fresh products, and drive sales. This role requires strong leadership and a focus on customer satisfaction in a fast-paced retail environment.

This position also emphasizes training and developing team members, maintaining food safety standards, and executing merchandising plans to achieve department targets. Prior meat dept. experience is preferred.

Qualifications

• Must be authorized to work in the U.S.
• Must be able to read, communicate, and understand company policies and safety regulations in order to complete job duties in a satisfactory manner.
• Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation.
• Must be able to use, or learn to use, the equipment and tools used to perform this job.
• Must be able to work in a cold environment.

Responsibilities

• Receive deliveries, breakdown loads, and rotate cooler.
• Weigh, price, and label.
• Stock cases.
• Prepare valued-added products.
• Provide exemplary customer service.
• Product knowledge and suggestive selling.
• Product ordering and inventory control.
• Responsible for sales, gross profit, shrink, and labor targets.
• Reconcile invoices.
• Execute weekly merchandising plans.
• Responsible for sanitation and food safety standards.
• Responsible for quality assurance.
• Train team members.
• Manage department in meat manager's absence.
• Perform other tasks as assigned by management.
• Process cuts for service counter or special orders.

Skills

Work authorization

Policy comprehension

Physical requirements

Equipment operation

Cold environment

Job description

The GIANT Company in Thorndale, PA is seeking a Meat Department Manager to lead daily operations, ensure fresh products, and drive sales. This role requires strong leadership and a focus on customer satisfaction in a fast-paced retail environment.

This position also emphasizes training and developing team members, maintaining food safety standards, and executing merchandising plans to achieve department targets. Prior meat dept. experience is preferred.