Meat Department Assistant Manager: Lead & Elevate Team

The GIANT Company; Shillington (Berks County); Sur place; USD 52 000 - 66 000; Plein temps

Résumé du poste

The GIANT Company is seeking a Meat Department Manager in Shillington, PA to lead daily operations, drive sales, and grow the team. You will oversee ordering, inventory, and merchandising while ensuring food safety standards are met.

Responsibilities include coordinating staff, managing shrink and labor targets, and delivering exceptional customer service. This role requires the ability to work in a cold environment and to train team members effectively.

Qualifications

• Must be authorized to work in the U.S.
• Must be able to read, communicate, and understand company policies and safety regulations to complete job duties.
• Must meet the ergonomic and physical requirements, with or without reasonable accommodation.
• Must be able to use, or learn to use, the equipment and tools used to perform this job.
• Must be able to work in a cold environment.

Responsabilités

• Receive deliveries, breakdown loads, and rotate cooler.
• Weigh, price, and label.
• Stock cases.
• Prepare valued-added products.
• Provide exemplary customer service.
• Product knowledge and suggestive selling.
• Product ordering and inventory control.
• Responsible for sales, gross profit, shrink, and labor targets.
• Reconcile invoices.
• Execute weekly merchandising plans.
• Responsible for sanitation and food safety standards.
• Responsible for quality assurance.
• Train team members.
• Manage department in meat manager's absence.
• Process cuts for service counter or special orders.

Connaissances

Customer service

Team leadership

Inventory management

Food safety

Basic computer skills

Description du poste

The GIANT Company is seeking a Meat Department Manager in Shillington, PA to lead daily operations, drive sales, and grow the team. You will oversee ordering, inventory, and merchandising while ensuring food safety standards are met.

Responsibilities include coordinating staff, managing shrink and labor targets, and delivering exceptional customer service. This role requires the ability to work in a cold environment and to train team members effectively.