Lead Line Cook | Weekday, Fast-Paced Kitchen Leadership

Rippling; Austin (TX); In loco; USD 27.000 - 39.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance (100% company-paid HD

Vision + Dental opt-in

401(k) after six months

80 hours of PTO per year

Free lunch during meal service

Descrizione del lavoro

Sifted is seeking a Lead Line Cook to manage a busy station from ordering to execution, working closely with the Executive Chef to uphold safety and quality. This role is Monday–Friday, 6am–2pm, with growth opportunities in a fast-growing startup kitchen environment.

Ideal candidates bring 3+ years in high-volume service, a culinary degree is a plus, and a ServSafe card is required. Compensation is $24 per hour, with company-paid benefits and a robust PTO policy.

Competenze

• 3+ years of experience in a full-service, high-volume restaurant/club/catering.
• ServSafe Food Handler certification required (company-paid).
• Culinary degree or equivalent is a plus.
• Ability to lift up to 50 lbs and stand for long periods.
• Strong leadership and sanitation discipline.

Mansioni

• Lead production of all station items, ensuring correct temperatures and prep quality.
• Own labeling, organization, and rotate discard of out-of-date items.
• Execute strict quality control and assurance.
• Manage temperature records and daily sheets for leadership.
• Assist with daily deep-cleaning and sanitation compliance.
• Support Executive Chef with production systems and process improvements.
• Demonstrate safety and sanitation standards in all tasks.
• Communicate effectively in written and spoken English.

Conoscenze

Leadership

Quality control

Sanitation

Food safety

English communication

Time management

Excel

Formazione

Culinary degree

Strumenti

Excel

Docs

Google Drive

Descrizione del lavoro

Sifted is seeking a Lead Line Cook to manage a busy station from ordering to execution, working closely with the Executive Chef to uphold safety and quality. This role is Monday–Friday, 6am–2pm, with growth opportunities in a fast-growing startup kitchen environment.

Ideal candidates bring 3+ years in high-volume service, a culinary degree is a plus, and a ServSafe card is required. Compensation is $24 per hour, with company-paid benefits and a robust PTO policy.