Line Cook: Fast-Paced Kitchen + Free Lunch & Growth

Rippling; Denver (CO); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Health insurance

HDHP (100% company-paid)

Vision and dental optional

401(k) after 6 months

PTO 80 hours per year

10 paid holidays

Paid winter break Dec 24 - Jan 1

Free lunch

Growth opportunities

Job summary

Sifted in Denver is hiring a Line Cook who is eager to learn and grow with the company in a commissary kitchen. You’ll work closely with an experienced executive chef, supporting daily meal service for top startups and ensuring every station runs smoothly.

We value reliability, teamwork, and flexibility as you gain skills across diverse cooking methods and catering/event support. Benefits include health insurance, 401(k), PTO, holidays, paid winter break, and free lunch.

Qualifications

• Must have kitchen experience and be able to work in a fast-paced environment.
• Experience with catering and event servicing is a plus.
• Working knowledge of diverse cooking methods, ingredients, and equipment.
• Proficiency with Google applications (Gmail, Drive) and Microsoft Office.

Responsibilities

• Cleaning and preparing meats and vegetables.
• Stewarding, expediting product out of the door.
• Maintaining clear communication with the executive chef and city manager at all times.
• Keeping station and work areas clean at all times.
• Taking ownership of tasks.
• Has worked in previous kitchen roles such as line cook, prep/dishwasher.
• Has had experience with catering and event servicing.
• Has a working knowledge of diverse cooking methods, ingredients, and equipment.
• Is experienced with Google applications (Gmail, Google Drive), Microsoft Office.

Skills

Kitchen experience

Catering experience

Cooking methods knowledge

Google apps familiarity

Tools

Gmail

Google Drive

Microsoft Office

Job description

Sifted in Denver is hiring a Line Cook who is eager to learn and grow with the company in a commissary kitchen. You’ll work closely with an experienced executive chef, supporting daily meal service for top startups and ensuring every station runs smoothly.

We value reliability, teamwork, and flexibility as you gain skills across diverse cooking methods and catering/event support. Benefits include health insurance, 401(k), PTO, holidays, paid winter break, and free lunch.