Lead Line Cook & Kitchen Leader – Weekdays

Sifted; Austin (TX); Presencial; USD 27.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance (HDHP)

401(k) after six months

80 hours PTO per year

Paid company holidays

Free lunch during service

Career growth opportunities

Descripción de la vacante

Sifted is seeking a Lead Line Cook to oversee daily operations across their station, from ordering to execution. You will work with the Executive Chef to ensure safety standards are met and the team delivers high-quality, consistent dishes in a fast-paced environment.

This weekday, full-time role offers growth in a supportive start-up culture, competitive pay, health benefits, and strong perks as you lead by example.

Formación

• 3+ years of relative experience in full service, moderate to high volume Restaurant, Club or Catering establishment.
• Culinary Degree or similar a plus.
• Strong leadership and communication skills.
• Knowledge of sanitation and safety standards.

Responsabilidades

• Lead production of all station items to including cooking proteins to correct temperature, grains, pickled items, greens and toppings, dressings and all components coming off the station.
• Hold full ownership of labeling and organization pans and delis, and discarding out of date product from common storage areas.
• Execute strict quality control and assurance.
• Own daily pack out temperatures (Temp items at final cooking temp for proteins, temp all items before getting packed out, re-therm hot items if necessary, give daily sheet to Managing Chef).
• Assist with daily deep-clean items, comply with and enforce sanitary regulations and safety standards.
• Assist the Executive Chef in facilitating discussions and answering questions about production, packout, and clean-up.
• Assist the Executive Chef with the development and augmentation of systems in place.
• 3+ years of relative experience in full service, moderate to high volume Restaurant, Club or Catering establishment.
• Culinary Degree or similar a plus.
• Lead by example in all aspects of the business (production/attitude/cleaning/punctuality).

Conocimientos

Line cook experience

Leadership

Food safety knowledge

Time management

English communication

Educación

Culinary Degree or similar

Herramientas

Excel

Docs

Google Drive

Timekeeping apps

Descripción del empleo

Sifted is seeking a Lead Line Cook to oversee daily operations across their station, from ordering to execution. You will work with the Executive Chef to ensure safety standards are met and the team delivers high-quality, consistent dishes in a fast-paced environment.

This weekday, full-time role offers growth in a supportive start-up culture, competitive pay, health benefits, and strong perks as you lead by example.