Line Cook for a Fast-Paced Kitchen — Free Lunch & Growth

Sifted; South San Francisco (CA); In loco; USD 34.000 - 44.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

401(k) after six months

80 hours PTO per year + winter break

Free lunch during meal service

Growth opportunities

Descrizione del lavoro

Sifted is hiring a Line Cook in our South San Francisco Kitchen. The role involves working with an experienced executive chef in a commissary setting, learning and growing with the company. Expect a fast-paced environment, daily lunch for select startups, and a collaborative team culture.

The ideal candidate has prior kitchen experience, strong communication skills, and a willingness to learn. You will contribute to food prep, cleanliness, and efficient service while supporting a growing

Competenze

• Experience in kitchen roles such as line cook or prep/dishwasher.
• Experience with catering and event servicing is a plus.
• Good communication skills and ability to work in a fast-paced environment.
• Working knowledge of diverse cooking methods, ingredients and equipment.
• Experience with Google applications (Gmail, Drive) and Microsoft Office.

Mansioni

• Clean and prep meats and vegetables.
• Stewarding and expediting product out of the door.
• Maintain clear communication with executive chef and city manager.
• Keep station and work areas clean at all times.
• Take ownership of tasks as assigned.

Conoscenze

Line cook

Prep & dishwashing

Communication skills

Google apps (Gmail, Drive)

Microsoft Office

Strumenti

Google Workspace

Microsoft Office

Descrizione del lavoro

Sifted is hiring a Line Cook in our South San Francisco Kitchen. The role involves working with an experienced executive chef in a commissary setting, learning and growing with the company. Expect a fast-paced environment, daily lunch for select startups, and a collaborative team culture.

The ideal candidate has prior kitchen experience, strong communication skills, and a willingness to learn. You will contribute to food prep, cleanliness, and efficient service while supporting a growing