Lead Line Cook: Team Leader in High-Volume Kitchen

Flagshipinc; San Francisco (CA); On-site; USD 43,000 - 59,000; Full time

Job summary

Flagshipinc in San Francisco is seeking a Lead Line Cook to produce high-quality menu items using standardized recipes. You will coach a small team, monitor safety and sanitation, and act as the kitchen’s frontline liaison for the manager. This hands-on role requires leadership and a proactive mindset in a fast-paced environment.

The position emphasizes consistent taste, proper station organization, and adherence to production sheets. Minimum 2+ years experience and ServSafe are valued assets.

Qualifications

• Must have Handlers' Card (ServSafe) and abide by local food handler rules.
• Minimum 2+ years line cook experience in a fast-paced kitchen.
• High school diploma or GED; culinary degree preferred but not required.

Responsibilities

• Produce food according to recipes and directions while meeting deadlines.
• Coach and lead a small team; ensure safety and sanitation guidelines are followed.
• Prepare breakfast, lunch, dinner and catered events with consistent quality.
• Taste and adjust dishes to ensure flavor, freshness and quality.
• Maintain an organized station and proper rotation of goods (FIFO).

Skills

Culinary skills

Interpersonal skills

Organization

Knife skills

Communication

Time management

Team leadership

Attention to safety

Education

High school diploma or GED

Culinary degree (preferred)

Job description

Flagshipinc in San Francisco is seeking a Lead Line Cook to produce high-quality menu items using standardized recipes. You will coach a small team, monitor safety and sanitation, and act as the kitchen’s frontline liaison for the manager. This hands-on role requires leadership and a proactive mindset in a fast-paced environment.

The position emphasizes consistent taste, proper station organization, and adherence to production sheets. Minimum 2+ years experience and ServSafe are valued assets.