Lead Line Cook — School Nutrition Services

Sunset Elementary

Airway Heights (WA)

Sur place

USD 26 000 - 33 000

Plein temps

Il y a 7 jours
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Résumé du poste

Sunset Elementary in Washington state is seeking a Lead Line to oversee kitchen readiness, assist in production, and support daily service. The role includes supervising culinary staff, ensuring quality and safety, and occasionally working as a cashier to support operations.

Qualifications require a high school diploma or equivalent, at least two years in professional culinary arts with leadership, a valid food handler’s permit, and a WA driver’s license.

Qualifications

  • Must have a high school diploma or equivalent and related work experience.
  • Minimum two years of professional culinary arts with leadership in food production.
  • Must hold a current and valid food handler’s permit.
  • Must have and maintain a valid Washington State Driver’s License.
  • Ability to use grammar, spelling and math in daily communications.
  • American Culinary Federation membership preferred; ServeSafe certification preferred.
  • Cashier experience at point of sale preferred.

Responsabilités

  • Oversee kitchen readiness during production and service to ensure efficient workflow and high-quality food output.
  • Assist in food production according to recipes and standards; support daily service.
  • Float in kitchen assistant/cashier roles as needed to support the team.
  • Maintain quality, safety, and presentation according to federal, local health standards.

Connaissances

Food leadership
Cashier experience
Communication skills

Formation

High school diploma

Description du poste

Sunset Elementary in Washington state is seeking a Lead Line to oversee kitchen readiness, assist in production, and support daily service. The role includes supervising culinary staff, ensuring quality and safety, and occasionally working as a cashier to support operations.

Qualifications require a high school diploma or equivalent, at least two years in professional culinary arts with leadership, a valid food handler’s permit, and a WA driver’s license.

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