Lead Line Cook — High-Volume Event Kitchen

ASM Global; Kent (WA); Hybrid; USD 33,000 - 34,000; Full time

Benefits offered by this job

401K after 1000 hours

Medical, Dental & Vision benefits

Holidays paid time and a half

Sick time accrual

Job summary

Legends Global/accesso ShoWare Center is seeking Line Cooks and Lead Line Cooks for the Kent, WA facility. The roles involve working in the main kitchen and concession locations, preparing food for sale, and contributing to the high-quality service expected at events.

Responsibilities include setup, safety, efficient production, and following recipes while maintaining sanitation. 1+ year in food service preferred; HS diploma or GED required; culinary training encouraged.

Qualifications

• Previous experience as lead line cook or line cook preferred.
• Experience in high volume food service.
• At least 1 year experience in a food service preparing meals.
• High School Diploma or GED.
• Culinary school preferred.

Responsibilities

• Maintains organized sanitary workstation at all times.
• Set up and stock stations with work supplies.
• Clean up workstation and properly store and label any leftover food products.
• Properly labels and dates food items for storage.
• Assists in any and all food preparation for catering and concessions.
• Minimizes waste by controlling usage and following preset portioning.
• Follows approved recipes and production standards.
• Helps to maintain all Kitchen equipment and its cleanliness.
• Maintain a clean, safe working environment.
• Will work at Carving Station and/or other locations on the main concourse during events.
• Other duties as assigned.

Skills

Sanitation and cleanliness

Station setup and stocking

Food handling and safety

Teamwork and communication

Multitasking in fast-paced kitchen

Attention to detail

Quality control of ingredients

Equipment upkeep and cleanliness

Speed and accuracy in tasks

Professional grooming and dress

Education

High School Diploma or GED

Culinary school preferred

Job description

Legends Global/accesso ShoWare Center is seeking Line Cooks and Lead Line Cooks for the Kent, WA facility. The roles involve working in the main kitchen and concession locations, preparing food for sale, and contributing to the high-quality service expected at events.

Responsibilities include setup, safety, efficient production, and following recipes while maintaining sanitation. 1+ year in food service preferred; HS diploma or GED required; culinary training encouraged.