Gourmet Line Cook II: Precision & Quality

BENCHMARK; Phoenix (AZ); On-site; USD 36,000 - 48,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Cook II to join our kitchen team in Phoenix. The role focuses on preparing and quality-controlling meat, fish, poultry, sauces, stocks, and other items across kitchen stations.

Evening, night, weekend, and holiday availability is required. Requirements include a High School Diploma or equivalent, 2+ years of professional kitchen experience, and certifications such as a Maricopa County Food Handler Card; ServSafe is preferred.

Qualifications

• Prepare all food items according to standard recipes and/or as specified on guest check.
• Visually inspect, select and use only food items ideal for cooking in preparation of all menu items.
• Maintain consistency and work as a team.
• Read and employ math skills to follow recipes.

Responsibilities

• Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
• Maintain consistency and work as a team.
• Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
• Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.

Skills

Food preparation

Quality control

Teamwork

Math skills

Education

High School Diploma or equivalent

Apprenticeship or culinary school

Job description

Pyramid Global Hospitality is seeking a Cook II to join our kitchen team in Phoenix. The role focuses on preparing and quality-controlling meat, fish, poultry, sauces, stocks, and other items across kitchen stations.

Evening, night, weekend, and holiday availability is required. Requirements include a High School Diploma or equivalent, 2+ years of professional kitchen experience, and certifications such as a Maricopa County Food Handler Card; ServSafe is preferred.